Backseat cooking: What it is and how to deal with it

Maybe this sounds familiar: You ask your friend for their famous biscuit recipe, and when they finally send the link, they point out that it’s missing some crucial steps. Suddenly you’re receiving photos of “what the pea-sized lumps should look like” and links to YouTube videos demonstrating the best way to cut butter into dough. And oh, by the way, you have a biscuit cutter, right? Because according to your friend, you’ll “definitely need one.” Envisioning the hours of perfectly precise butter-chilling, kneading, and properly equipped dough-cutting ahead of you, you drive to a nearby Popeyes and lie to your friend when they ask how your biscuits turned out.

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