Spicy Hot Chicken Wings

Ingredients

For Plantain Fries
1 pack Sympli Ripe Plantain Slices
500ml oil for frying
For Crispy Chicken Wings
1200g chicken wings
2 tbsps. baking powder
1 tsp. salt
For the Hot Spice Dry Rub
2 tbsps. cumin seeds
1 tbsp. white pepper
2 tsp. black pepper
3 star anise
1 tbsps. crushed pepper
1/2 tsp.cloves
Chicken seasoning to taste
For Chicken Wings Garnish
3 spring onions
1 red chili pepper
1 green chili pepper
2 tbsps. fresh coriander leaves

How to Prepare Spicy Hot Chicken Wings


Heat oil and fry plantains until golden brown and set aside.

Clean chicken wings and get rid of any feathers. Pat them dry with kitchen paper.

In a bowl, mix baking powder with salt and chicken until wings are thoroughly coated. Line them spaciously on a baking rack or tray and bake at 200° until wings are golden brown and crispy. Baking powder gives it that crisp without deep frying. So good!

While wings are baking, heat a pan and toast all spices for the dry rub. Once the spices start releasing their fragrance and aromas, take it off the heat and blend coarsely using a food processor of blender.

Now add 2 tablespoons or more of the hot & spicy dry rub mix (this totally depends on how spicy you want your chicken wings to be) to the crispy wings to coat completely while hot. Toss them well.

Garnish wings with spring onions, chili peppers, and fresh coriander leaves. Serve hot with fried ripe plantain fries.

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