Sugar is Pretty Much Everywhere Sugars, Ketozol Review found naturally in many foods, are simple carbohydrates. Sugar is naturally found in milk, fruits, some veggies, pre-packaged meals, cereals, and more. Sometimes sugars can be used as preservatives and other times as thickening agents. Sugar is sometimes used during preparation, processing, or when you're ready to eat. In other words, sugar is pretty much in everything! And sugar, if not used or digested becomes calories that are converted into fat. But we'll get more into that later in the article.
Unused Sugar in the human body = Unwanted Fat But when you digest food (sugar in particular), the body breaks down the carbs into sugar. Now whether or not the sugar is naturally part of the food, or is artificially added, the body can't tell the difference. From the body's perspective, it's sugar nonetheless. The only difference is that typically, artificially added sugar has a lot more calories than foods with naturally occurring sugar in it. These added calories, if not used up by the body, can turn into unwanted fat.
Sugar and Health Issues Although it is widely assumed that sugary foods directly cause diabetes or hyperactivity (the relationship is more indirect), this really isn't the case. Sugary foods have, however, been linked to dental issues and supplying more calories to the body then can be used. So if you really want to lose weight, I'd recommend against eating too many sugary foods.
Read the Ingredients. Now when you're at the store, sugar presents itself in many different ways. It is up to you to determine just what this looks like by looking at the ingredients. And just because sugar or one of its synonyms aren't present, doesn't mean it's not there. The sugar may be a natural part of the food you're looking at, and won't be listed as sugar.