ATTENTION: Below are Science Laboratry and Technology Project Topics with available Chapters 1-5. Click on any to read its Contents

  1. CONSTRUCTION OF LOW POWER INDICATOR
  2. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
  3. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  4. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  5. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  6. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  7. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
  8. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  9. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  10. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
  11. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
  12. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
  13. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
  14. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
  15. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
  16. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
  17. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  18. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
  19. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
  20. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
  21. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
  22. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
  23. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
  24. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  25. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ....
  26. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
  27. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
  28. THE HERBARIUM TECHNIQUE
  29. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
  30. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  31. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
  32. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
  33. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
  34. ANALYSIS OF A SOAP PRODUCT (LUX)
  35. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
  36. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
  37. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
  38. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
  39. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  40. ANAEMIA IN PREGNANCY
  41. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
  42. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS
  43. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  44. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
  45. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
  46. PREPARATION OF CLEANSING CREAM
  47. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
  48. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
  49. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
  50. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  51. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  52. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
  53. VOLTAGE STABILITY IMPROVEMENT USING STATIC VAR COMPENSATOR IN POWER...
  54. PRODUCTION OF BODY LOTION USING COCOA EXTRACT
  55. MICRO CONTROLLER BASED AUTOMATIC ROOM LIGHT ON/OFF ACCORDING TO ENT...
  56. PRODUCTION OF CASSA-SOYAVITA AND ITS MICROBIAL ANALYSIS
  57. ISOLATION AND SCREENING OF BACTERIAL SPECIES FROM DIFFERENT HYDROCA...
  58. PRODUCTION OF BROWN SHOE POBLISH
  59. BIODIESEL AS A RENEWABLE SOURCE OF POWER
  60. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  61. ELECTRICAL/ELECTRONICS ENGINEERING SOLUTION TO CLIMATE CHANGE
  62. ANALYSIS ON SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIE...
  63. THE EFFECT OF HUMAN ACTIVITIES ON POLLUTION LEVEL IN WATERSIDE RIVE...
  64. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS IN WASTE OIL CONTA...
  65. ANTIBIOTIC SENSITIVITY PATTERN OF BITTER KOLA EXTRACTS ON NORMAL FL...
  66. FUZZY LOGIC SYSTEM IN POWER SYSTEM USING WATER LEVEL CONTROLLER MIM...
  67. CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
  68. CORROSION CONTROL IN OIL PIPELINE USING CATHODIC PROTECTION
  69. EFFECT OF ARMATURE REACTION ON DC MOTOR DRIVE
  70. RECYCLING OF SPENT ENGINE-OIL
  71. MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET P...
  72. COMPARATIVE ANALYSIS OF VITAMIN C. CONTENT (ASCORBIC ACID) IN PINEA...
  73. DESIGN OF DIRECT CURRENT MOTOR SPEED CONTROL USING PULSE WIDTH MODU...
  74. PHOTONIC SENSORS AND APPLICATIONS
  75. STUDIES ON OCCURRENCE OF URINARY TRACT INFECTION IN PUPILS OF FEDER...
  76. CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENT...
  77. CONSTRUCTION OF 2KM FM TRANSMITTER
  78. EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER
  79. DESIGN AND CONSTRUCTION SECURITY CODE LOCK
  80. TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FE...
  81. THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF ...
  82. ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION I...
  83.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) ...
  84. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYL...
  85. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS...
  86.  ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED...
  87.  INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD...
  88.  BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM...
  89.  THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” ...
  90. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET...
  91. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
  92.  COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON...
  93.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) A...
  94. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INS...
  95. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF...
  96.  THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON ST...
  97. CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER
  98. TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION
  99. REFURBISHMENT OF MICROBIOLOGY LABORATORY ANTIMICROBIAL ACTION OF CH...
  100. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNME...
  101.  CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LAB...
  102.  DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
  103. EUTROPHICATION AND WATER POLLUTION
  104. FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
  105. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIE...
  106. ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE...
  107. PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND...
  108. MOBILE NUMBER PORTABILITY; A WAY FORWARD TO IMPROVING QUALITY OF SE...
  109. WATER LEVEL CONTROL USING FUZZY LOGIC SYSTEM
  110. SOLID WASTES DISPOSAL AND ITS HEALTH IMPLICATION IN AN ENVIRONMENT
  111. ANTIMICROBIAL EFFICACY OF SELECTED DISINFECTANTS
  112. SURVIVAL AND GROWTH RATE OF HETEROBRANCHUS LONGIFILIS INDUCED WITH ...
  113. ULTRASONIC INSECT (MOSQUITO) REPELLER
  114. ELECTRICAL/ELECTRONICS ENGINEERING APPROACHE TO GLOBAL CHANGE
  115. PRODUCTION OF INSECTICIDES
  116. COMPARATIVE ANALYSIS OF HOME-MADE JUICES PRODUCED FROM PAWPAW AND P...
  117. ISOLATION AND CHARACTERISATION OF MICROORGANISMS ASSOCIATED WITH DI...
  118. PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA
  119. DESIGN AND CONSTRUCTION OF A DIGITAL TIMER
  120. SEMI-CONDUCTOR
  121. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  122. THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL ...
  123. FORMATION OF SOLAR CELL USING SEMI-CONDUCTOR MATERIAL
  124. HARMFUL TOXINS IN THE AIR
  125. PROSPECTS OF WIND ENERGY GENERATION IN NIGERIA
  126. HARMFUL EFFECTS OF PESTICIDE APPLICATIONS
  127. TYPES OF STERILIZATION
  128. THE DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE
  129. ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG
  130. DESIGN AND CONSTRUCTION OF BATTERY CHARGER
  131. COMPARATIVE ANALYSIS OF SELECTED REFINED VEGETABLE OILS SOLD IN OWE...
  132. OPTIMISATION TECHNIQUE IN CELLULAR NETWORK
  133. BIOMASS AS AN ALTERNATIVE ENERGY SOURCE IN NIGERIAN ELECTRICITY IND...