1 pack Sympli Ripe Plantain Slices
500ml oil for frying
500g beef & pork, minced
900g cabbage, sliced in chunks
1 onion, chopped
1 thumb-size ginger, minced
3 garlic cloves, minced
1 tsp. white pepper, level
1 handful green beans
1 green & 1 red bell pepper
2 small carrots
Salt & seasoning to taste
In a hot pot or pan, add minced beef and pork. Then add onions, ginger, garlics, white pepper, salt and seasoning and stir-fry for about 10 minutes until meat is almost cooked.
Next, add green beans, carrots and bell peppers and stir-fry for another 2 minutes.
When veggies are half-cooked, add cabbage. I am using a softer type of cabbage for this recipe. Depending on the cabbage you are using, you can first soak the cabbage in boiling water and salt for 2 minutes, then squeeze excess water out before adding it to the rest of the veggies.
Now mix in the cabbage well and cook under medium heat for maximum 10 minutes depending on the cabbage you are using.
Serve with fried Sympli Ripe Plantain Slices.