ANY HEALTHY FOOD THAT IS GREEN IS THAT WAY COS IT HAS CHLOROPHYLL (E.g. SPLINA) - SO EAT IT UP!

The most essential substance that our body uses to build and transport red blood cells is Hemoglobin, and it ensures our red blood cells are clean, healthy and plentifull.

So it makes sense that we should, somehow, give our body hemoglobin! “But how?” I hear you ask. “Chlorophyll”, I answer. Take natural green vegetables, or drink natural green (food supplement).

The Benefits and Wonders of Chlorophyll
Chlorophyll (e.g. Splina) is miraculous. It has so many health benefits it makes it a true wonder-food. However, the most marvellous and amazing benefit it gives comes from the fact that its molecular structure is absolutely identical to hemoglobin except for the center atom. In hemoglobin this is iron, whereas in chlorophyll it is magnesium. This means that when ingested, chlorophyll actually helps to do the job of hemoglobin (hemoglobin is so vital to the health of our blood - in fact, blood is approx 75% hemoglobin). It helps to rebuild and replenish our red blood cells, boosting our energy and increasing our wellbeing almost instantly.

Eating/drinking chlorophyll does increase the quality and quantity of your red blood cells.
Chlorophyll has the power to regenerate our bodies at the molecular and cellular level and is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll consumption increases the number of red blood cells and, therefore, increase oxygen utilization by the body. Chlorophyll also reduces the binding of carcinogens to DNA in the liver and other organs. It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid. Our daily diet should consist of 20% acidic and 80% alkaline food to maintain a healthy body, while a healthy body should have a PH level of about 7.3 – 7.4.

Other Chlorophyll Benefits
Chlorophyll, being highly alkaline, also gives the body the following benefits:

• Anti Carcinogenic (cancer causing): Chlorophyll protects against a whole host of carcinogens found in fungus-laden foods such as nuts and grains, the toxins from cooked meats, and air-borne carcinogens (from pollution). It blocks the metabolism in the body of harmful chemicals known as procarcinogens that damage DNA. Studies published in the journals Carcinogenesis and Food and Chemical Toxicology clearly display that chlorophyll inhibits carcinogenesis.

• Antioxidant & Anti-inflammatory: containing high levels of the vitamins A, C and E, chlorophyll has strong antioxidant capacity and has also been found to help reduce inflammation.

• Chelation of Heavy Metals: chlorophyll is one of the most important chelates in nature. It’s ability to bind to and remove toxic heavy metals such as mercury makes it an extremely powerful healer. I’m about to have four mercury fillings removed, and you can bet that I will be getting PLENTY of chlorophyll into my body after the procedure!

• Antiseptic: while chlorophyll doesn’t actually have antiseptic properties of its own, it, quite remarkably, DOES have the ability to aid our body’s tissue in destroying germs. By strengthening tissue, it increases the disease resistance of cells and, at the same time, prevents the growth of bacteria!

• Treats Bad Breath: This one is a real bonus and really works! Chlorophyll has a double-action remedy for bad breath. Firstly, as a deodoriser, it will eliminate odours in the mouth and throat, but secondly (and more importantly) it promotes a healthy digestive tract - which is the primary reason for bad breath.

• Rapid Delivery of Magnesium: this has a highly alkalising effect on the body and helps to deliver much needed oxygen to cells and tissues.

• Contains vitamin K, C, folic acid, iron, calcium, protein: which are all also essential in building and repairing red blood cells and boosting our immune system.

NOTE: Please ask your doctor before taking anything or do further reading.

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Comment by Ogba on January 29, 2010 at 6:18am
Nice article.I guess a lot of green that applies to any vegetables have a lot of minerals.I really haven't heard about magnesium and its effects so its really an eye opener at least for a bit of research.Keep it up.

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