As we all know, food production, processing and transportation has posed a large amount of greenhouse gas emissions we have today, and at the same time large amount of food are wasted year by year in some parts of our world today, while other regions suffer from shortages as the case may be. Nevertheless, agricultural engineers and scientists are working hand-in-hand very hard to increase food production, create cleaner agricultural processes and develop greener packaging all around the world. Recently, with technological advancements, it will be possible to sharply reduce carbon emissions from the agriculture and food industries while simultaneously addressing food supply issues as well.
In this post are the six (6) technologies:-
|The Vertical Indoor Farms That Will Easily Create Local Produce
The Vertical Indoor Farms That Will Easily Create Local Produce
Presently as the climate changes spurs fits of droughts and flooding in different areas our world, agriculture has become a much more tenuous industry today. Thus, the most exciting alternative we will have is typically the rise of indoor farming, which will in turn brings hydroponic warehouses to urban centers and brings higher food production all around the world, as well as reduced costs and environmental impacts related to transportation as well.
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