SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

  1. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

  2. THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHE...

  3. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE ...

  4. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMEN...

  5. THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECH...

  6. MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

  7. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

  8. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AV...

  9. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMIC...

  10. CONSTRUCTION OF A SIMPLE DYNAMO

  11. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACT...

  12. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

  13. DETERMINATION OF THE LEVEL OF ETHANOL project topic

  14. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BR...

  15. CONSTRUCTION OF 12VOLTS BATTERY CHARGER

  16. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AN...

  17. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIEN...

  18. THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN...

  19. THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

  20. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINN...

  21. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATOR...

  22. PROXIMATE ANALYSIS OF CASHEW NUT project topic

  23. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU...

  24. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

  25. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides

  26. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

  27. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

  28. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

  29. MICROBIOLOGICAL EXAMINATION OF WELL  WATER SOURCE AT CAMPUS III OF ...

  30. ISOLATION OF PATHOGENIC MICROORGANISMS

  31. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

  32. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFE...

  33. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PR...

  34. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

  35. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACH...

  36. IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

  37. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER

  38. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINE...

  39. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTEN...

  40. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

  41. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL project topic

  42. DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

  43. CONSTRUCTION OF YAGI ANTENNA

  44. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER ...

  45. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM...

  46. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFE...

  47. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FR...

  48. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADUL...

  49. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHIL...

  50. REFURBISHMENT AND MAINTENANCE OF AQUARIUM

  51. PRINCIPLES OF OIL REFINING AND CRACKNI

  52. EXTRACTION OF NEEM SEED OIL

  53. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL...

  54. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SA...

  55. DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

  56. CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPART...

  57. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLO...

  58. CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

  59. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECH...

  60. CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

  61. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER...

  62. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER...

  63. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF E...

  64. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

  65. MICROBIAL EXAMINATION OF VEGETABLE SOUP

  66. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

  67. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

  68. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE F...

  69. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUI...

  70. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  71. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” I...

  72. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ...

  73. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPS...

  74. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMI...

  75. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN F...

  76. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  77. PRODUCTION OF BAR SOAP 2

  78. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY ...

  79. RECALIBRATION OF 250ML VOLUMETER FLASK

  80. PREPARATION OF SOAP USING LOCAL RAW MATERIALS

  81. PREVALENCE STUDY OF HEPATITIS B

  82. PRODUCTION OF ACTIVATED CARBON FOR

  83. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

  84. PREPARATION OF CLEANSING CREAM project topic

  85. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

  86. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

  87. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  88. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED ...

  89. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF...

  90. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE...

  91. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

  92. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGI...

  93. GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

  94. CONSTRUCTION OF INVERTER

  95. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

  96. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (...

  97. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROP...

  98. ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

  99. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, EN...

  100. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

  101. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

  102. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

  103. THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU...
  104. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

  105. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

  106. PRODUCTION OF DETTOL

  107. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND...

  108. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON T...

  109. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RET...

  110. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU)

  111. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

  112. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

  113. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

  114. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

  115. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” I...

  116. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ...

  117. THE HERBARIUM TECHNIQUE

  118. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULT...

  119. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIF...

  120. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INS...

  121. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

  122. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN F...

  123. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STA...

  124. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) A...

  125. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY...

  126. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU...

  127. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

  128. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

  129. PRODUCTION OF HAIR GEL

  130. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY...

  131. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

  132. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

  133.  PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

  134. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

  135. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSI...

  136. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

  137. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER...

  138. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNI...

  139. MAIZE ADJUNCT IN SORGHUM BEER BREWING

  140. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUF...

  141. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

  142. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  143. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE T...

  144. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12...

  145. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

  146. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM)...

  147. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

  148. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET...

  149. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIE...

  150. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE S...

  151. DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNM...

  152. DESIGN AND CONSTRUCTION OF A SONOMETER

  153. DESIGN AND CONSTRUCTION OF A METRE BRIDGE

  154. CONSTRUCTION OF WHEATSTONE BRIDGE METER

  155. CONSTRUCTION OF AN INCUNED PLANE

  156. CONSTRUCTION OF A UHF ANTENNA (YAGI)

  157. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

  158. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER ...

  159. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET...

  160. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PROD...

  161. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON...

  162. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

  163. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BO...

  164. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM ...

  165. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

  166. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

  167. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYL...

  168. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A...

  169. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

  170. ANALYSIS OF A SOAP PRODUCT (LUX)

  171. ANAEMIA IN PREGNANCY

  172. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE...

  173. THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWERS

  174. THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NIT...

  175. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL...

  176. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ...

  177. SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

  178. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

  179. PRODUCTION OF BAR SOAP

  180. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) ...

  181. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber s...

  182. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL C...

  183. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW ST...

  184. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED S...

  185. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

  186. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCO...

  187. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH P...

  188. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND...

  189. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUI...

  190. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF E...

  191. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DI...

  192. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI...

  193. PRODUCTION OF TOOTHPASTE

  194. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS ...

  195. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

  196. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

  197. NATURAL DISATERS AND THEIR CONTROL MEASURES

  198. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)

  199. PRODUCTION OF CUSTARD FROM CORN STARCH

  200. PRODUCTION OF CUSTARD 

  201. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL ...

  202. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

  203. PRODUCTION OF DISINFECTANT

  204. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFEC...

  205. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS O...

  206. HEAVY METAL CONTAMINATION OF WELL WATER

  207. PRODUCTION OF FACIAL POWDER USING CORNCOB

  208. CONSTRUCTION OF LOW POWER INVERTER

  209. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

  210. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

  211. CONSTRUCTION OF A SIMPLE DYNAMO

  212. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

  213. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

  214. DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
  215. EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

  216. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

  217. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

  218. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

  219. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

  220. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

  221. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

  222. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU project topic

  223. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  224. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

  225. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

  226. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES

  227. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

  228. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

  229. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

  230. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

  231. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

  232. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION project topic

  233. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

  234. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

  235. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  236. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

  237. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

  238. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

  239. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

  240. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  241. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  242. THE HERBARIUM TECHNIQUE project topics

  243. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

  244. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  245. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

  246. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic

  247. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

  248. ANALYSIS OF A SOAP PRODUCT (LUX)

  249. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

  250. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

  251. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

  252. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

  253. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

  254. MAIZE ADJUNCT IN SORGHUM BEER BREWING

  255. ANAEMIA IN PREGNANCY

  256. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  257. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

  258. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  259. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

  260. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

  261. PREPARATION OF CLEANSING CREAM

  262. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

  263. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

  264. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

  265. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

  266. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

  267. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

  268. project topics

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