BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  1. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ...

  2. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE W...

  3. PROJECT TOPIC: ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMO...

  4. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUT...

  5. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEET...

  6. PROJECT TOPIC: EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICA...

  7. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

  8. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METH...

  9. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT ...

  10. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICH...

  11. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTIO...

  12. THE ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii DICHLOROMETHANE...

  13. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME M...

  14. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTERO...

  15. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCE...

  16. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

  17. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

  18. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER...

  19. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES

  20. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis

  21. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens...

  22. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)THE PREVALENCE OF MICROBACTERIUM TUBERCULOSIS IN ENUGU METROPOLIS

  23.  DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE H*** WATER

  24. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTR...

  25. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN ...

  26. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

  27.  THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVE...

  28. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

  29. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILI...

  30. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

  31. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDAL...

  32. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRA...

  33. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM,...

  34. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BL...

  35. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILI...

  36. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT'S SYNTHESIZED...

  37. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

  38. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF...

  39. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ...

  40. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba ...

  41. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIF...

  42. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

  43. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ...

  44. A CRITICAL STUDY ON ENZYME

  45. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

  46. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS...

  47. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

  48. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

  49. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens...

  50. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIEN...

  51. THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH ...

  52. AMELIORATING ROLE OF N.P.K FERTILIZER ON THE TOXIC EFFECTS OF Ni ON...

  53. ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN...

  54. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC AC...

  55. ELEMENTAL ANALYSIS ON PTEROCARPUSN MILDBREADII (OHA) SEED

  56. PRODUCTION OF BIODEGRADABLE PLASTIC FILMS FROM CASSAVA STARCH USED ...

  57. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF...

  58. EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE HORMONE...

  59. EFFECTS_OF_PROCESSING_METHODS_ON_THE_PHYSICO-CHEMICAL_PROPERTIES_OF...

  60. THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE...

  61. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA) SEED

  62. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

  63. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

  64. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

  65. THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST).

  66. EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY.
  67. THE USE OF “UTAZI” LEAF EXTRACT(GONGRONEMA LATIFOLIUM) AS A MEANS O...

  68. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

  69. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN ...

  70. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ...

  71. GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQ...

  72. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

  73. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

  74. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENT...

  75. ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON...

  76. THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE

  77. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” T...

  78. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK ...

  79. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF...

  80. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC ...

  81. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ...

  82. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICROORGA...

  83. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE T...

  84. ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYT...

  85. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRAC...

  86. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH

  87. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF AL...

  88. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHA...

  89. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN ...

  90. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT ...

  91. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE H*** WATER

  92. ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE LEA...

  93. EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS IN ...

  94. DETERMINATION OF PRION PROTEIN (PrP) AND CHANGES IN FERTILITY HORMO...

  95. PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM A...

  96. LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH DRIED ...

  97. EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTR...

  98. EFFECTS OF QUAIL (COTURNIX JAPONICA)EGG DIET ON BLOOD SUGAR AND LIP...

  99. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

  100. A PHYTOCHEMICAL ANALYSIS OF XYLOPIA AETHIOPICA (UDA FRUIT)

  101. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA

  102. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

  103.  AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) A...

  104.  DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS IN ENUGU STATE

  105. DETERMINATION OF MEDICINAL POTENTIALS OF BITTER LEAF

  106. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS

  107. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

  108. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIF...

  109. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  110. A CRITICAL STUDY ON ENZYMES

  111. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCl4. BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  112. EFFECT OF HibiscussabdariffaCALYX EXTRACTON REPRODUCTIVE HOMONES IN MALE WISTAR RAT

  113. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)

  114. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE

  115. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  116. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

  117. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES

  118. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)

  119. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL

  120. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

  121. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

  122. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

  123. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA). BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  124. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  125. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

  126. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA

  127. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

  128. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

  129. CHEMICAL / MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  130. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS

  131. THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FATDIET

  132. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES

  133. ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

  134. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

  135. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT ...

  136. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM AP...

  137. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

  138. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF E...

  139. THE PHYSICOCHEMICAL PROPERTIES OF HONEY

  140. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni O...

  141. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)

  142. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

  143. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE ...

  144. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED W...

  145. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12...

  146. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED W...

  147. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON WEIGHT ...

  148. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM,...

  149. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC AC...

  150. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

  151. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVEL...

  152. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRA...

  153. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

  154.  THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE OF LOCALLY BREWED SORGHUMBEER

  155. A CRITICAL STUDY ON ENZYMES

  156. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ...

  157. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILI...

  158. SERUM CALCIUM CONCENTRATION IS INVERSELY ASSOCIATED WITH RADIOGRAPH...

  159. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDAL...

  160. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

  161. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

  162. EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE HORMONE...

  163. EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND KIDNEY ...

  164. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA ...

  165. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF...

  166. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN...

  167. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

  168. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND...

  169. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT ...

  170. EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH

  171. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER

  172. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET ...

  173. ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

  174. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON PO...

  175. SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT

  176. PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDRE...

  177. NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK AND ...

  178. MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LI...

  179. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES

  180. ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTIL...

  181. ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFL...

  182. ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETE...

  183. EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIE...

  184. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHY...

  185. EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER T...

  186. DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND V...

  187. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT ...

  188. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED ...

  189. ANALYSIS OF BORE-H*** WATER QUALITY OF COMMUNITIES

  190. PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF DICHL...

  191. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTIO...

  192. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME M...

  193. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT ...

  194. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPA...

  195. THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS H...

  196. INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL E...

  197. TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI O...

  198. TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA WELW...

  199. AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM

  200. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  201. ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL � CHOLESTEROL A...

  202. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT ...

  203. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND...

  204. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

  205. EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (Cap...

  206. EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXI...

  207. DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES

  208. DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER

  209. DERMATOGLYPHIC APPRAISAL OF STUDENTS

  210. PREVALENCE STUDY OF HEPATITIS B (AUSTRAORTHOPEDIAE HOSPITAL ENUGULI...

  211. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  212. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  213. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PER...

  214. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPE...

  215. Elemental Analysis On Pterocarpus Mildbreadii (oha)seed

  216. Effects Of Processing Methods On The Physico-chemical Properties Of...

  217. Determination Of Active Sweet Components Of Common Artificial Sweet...

  218. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUT...

  219. Phytochemical Analysis And The Anti-inflammatory Activities Of Dich...

  220. The Anti-inflammatory Activity Of Crateva Adansonii Dichloromethane...

  221. The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholestero...

  222. The Effect Of Ethanol Extract Of Desmodium Velutinum Stem On Some M...

  223. The Effect Of Water Extract Of Cola Nitida Pod On Lipoprotein Conce...

  224. The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal

  225. Phytochemical And Anti-inflammatory Properties Of Methanol Extract ...

  226. Antilipidemic Effect Of Water (h20) Extract Of Desmodium Velutinum ...

  227. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE H*** WATER

  228. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTR...

  229. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT ...

  230. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN ...

  231. CHEMICAL  / MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabd...

  232. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

  233. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUT...

  234. The Effect Of N-hexane Extract Of Kola Nitida Bark On Liver Functio...

  235. Preliminary Investigation On Effects Of Burantashi Extract On Liver...

  236. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

  237. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILI...

  238. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDAL...

  239. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVEL...

  240. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

  241. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL,ETHAN...

  242. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRAC...

  243. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF AL...

  244. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE T...

  245. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF...

  246. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRIS...

  247. ADVANCE EFFECT OF FERMENTED MILK SALE BY FULANI WOMEN ON CONSUMERS

  248. EFFECT OF POISONOUS CHEMICAL ON BEANS PRESERVING

  249. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS

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BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

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