ANIMAL SCIENCE PROJECT TOPICS AND MATERIALS

  1. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  2. EFFECT OF TOASTED ICACINIA MANI (EFIK- ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS

  3. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  4. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPE...

  5. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BR...

  6. INVESTIGATION ON  THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND I...

  7. THE PREVALENCE OF POULTRY DISEASE AND ITS MORTALITY RATE IN UYO LOC...

  8. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA

  9. INVESTIGATION OF  THE PREVALENCE RATE OF POULTRY DISEASE AND ITS MO...

  10. ARTHROPOD PREDATORS AND INSECT PEST CONTROL

  11. EFFECTS OF SOIL EROSION

  12. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS

  13. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA

  14. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

  15. ARTHROPOD PREDATORS AND INSECT PEST CONTROL

  16.  EFFECTS OF SOIL EROSION

  17. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS

  18.  MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA

  19. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

  20. EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE

  21. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BR...

  22. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPE...

  23. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  24. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  25. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM ...

  26. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED L...

  27. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  28. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PER...

  29. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  30. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH P...

  31. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANES...

  32. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION T...

  33. INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLA...

  34. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED L...

  35. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BRO...

  36. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUP...

  37. THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS ...

  38. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED

  39. AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUM...

  40. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Ar...

  41. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCH...

  42. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT A...

  43. ARTHROPOD PREDATORS AND INSECT PEST CONTROL

  44. EFFECTS OF SOIL EROSION

  45. behavioral teratogenic effect of cimetidine on the offspring of alb...

  46. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA

  47. The Isolation And Identification Of Nematode Affecting Tomatoes Gro...

  48. Overview of the impact of farm management practices on the welfare ...

  49. A case study on the management of grower pigs in umuagwo-ohaji l.g....

  50.  THE ECONOMIC OF TURKEY PRODUCTION IN IMO STATE

  51. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

  52. EFFECT OF TOASTED ICACINIA MANI (EFIK- ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS

  53. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  54. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL IN AKWA IBOM STATE.

  55. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER

  56. INVESTIGATION ON  THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND ITS MORTALITY RATE IN UYO LOCAL GOVERNMENT AREA

  57. THE PREVALENCE OF POULTRY DISEASE AND ITS MORTALITY RATE IN UYO LOCAL GOVERNMENT AREA

  58. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA

  59. INVESTIGATION OF  THE PREVALENCE RATE OF POULTRY DISEASE AND ITS MORTALITY RATE IN UYO LOCAL GOVERNMENT AREA

  60. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS

  61. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA

  62. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

  63. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCH...

  64. TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA

  65. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED L...

  66. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERI...

  67. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPE...

  68. THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT ...

  69. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND...

  70. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND W...

  71. QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DI...

  72. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT A...

  73. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATI...

  74. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx eros...

  75. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS...

  76. SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FAR...

  77. EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY A...

  78. THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROW...

  79. MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CAN...

  80. METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esc...

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